1. Measure and combine gin, lemon juice and simple syrup
2. Top with ice and club soda; gently stir
3. Garnish with a lemon wheel and maraschino cherry
simple syrup
Add sugar and water to small saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass jar and seal tightly with a lid. Keeps for about a month if refrigerated.
