late night menu
available Thursday to Saturday after 11pm
bar snacks
root vegetable fries
8
VG GF
carrot, beet, parsnip, guajillo aioli
beer malt and vinegar chips
7
V
with porter onion ranch
fried pickle chips
8
V
with Last Best secret sauce
malted beer nuts
7
V
appetizers
alberta fried chicken wings
19
GF+
breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | celery sticks, blue cheese dip
SOY GLAZED DRY RIBS
18
1lb pork rib ends, orange hoisin glaze, sesame
last best poutine
14
fresh cut fries, cheese curds, rich beef gravy, porter caramelized pearl onion, crispy bits
add fried egg 3
add truffle mushrooms 3
add bacon 4
add harissa braised pork 8
add smoked brisket 8
cast iron nachos
26
V
Tokyo Drift jalapeño cheese sauce, shredded cheese blend, avocado salsa verde, sour cream, pico de gallo, and jalapeño, cilantro
add extra cheese sauce 2
add harissa grilled chicken 8
add harissa braised pork 8
add smoked brisket 8
burgers & sandwiches
all burgers and sandwiches served with fries
sub root vegetable fries 3
sub gluten free bun 3
last best burger
22
GF+
We source local beef to create the juiciest most flavourful burger in Calgary!
house-made 6 oz ChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
korean fried chicken sandwich
23
crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce
add fried egg 3
add sharp cheddar 3
add crispy bacon 4
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Location:
Hours:
Sunday to Wednesday | 11:30am to midnight
Thursday | 11:30am to 1am
Friday and Saturday | 11:30am to 2am
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