appetizers
alberta fried chicken wings
16
GF+
breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | celery sticks, blue cheese dip
sweet and spicy pork dry ribs
17
Korean braised pork ribs, Szechuan peppercorn rub, kimchi pickled cucumber, black sesame
oven roasted brussels sprouts
12
VG+
whipped feta, Baharat spice, fresh shoots and herbs, beer nuts, smoked maple
sub cashew cheese to make it vegan
burrata and sourdough
18
V
apple and smoked maple mostarda, Sidewalk Citizen sourdough
last best poutine
18
fresh cut fries, cheese curds, rich beef gravy, porter caramelized pearl onion, crispy bits
add fried egg 3
add truffle mushrooms 3
add bacon 4
add harissa braised pork 6
add smoked brisket 6
cast iron nachos
21
V
Tokyo Drift jalapeño cheese sauce, shredded cheese blend, avocado salsa verde, sour cream, pico de gallo, and jalapeño, cilantro
add extra cheese sauce 2
add harissa grilled chicken 7
add harissa braised pork 6
add smoked brisket 6
add brisket chili 6
garlic szechaun gai lan & crispy tofu
14
VG
Chinese broccoli, fried organic tofu, garlic Szechuan sauce, crispy garlic and onions, sesame
ROASTED CAULIFLOWER AND ROMESCO
13
V, GF
pistachio Romesco, tahini crema, pecorino brittle
CONEY ISLAND FRIES
16
Alberta brisket coney sauce, cheddar cheese, pickled peppers, porter onions, ball park mustard, cripsy onions
bar snacks
root vegetable fries
6
VG GF
carrot, beet, parsnip, guajillo aioli
beer malt and vinegar chips
6
V
with porter onion ranch
smoked olives
6
VG
Maldon salt and Aleppo chili
fried pickle chips
6
V
with Last Best secret sauce
malted beer nuts
6
V
salads
electric ave salad
14
GF+, VG+
apple cider vinaigrette, arugula artisan blend, beet pickled shallots, feta and crushed beer nuts
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
blt caesar salad
16
GF+
little gem lettuce, marinated vine ripened tomato, sourdough crouton, crispy thick cut bacon, smoked gorgonzola, pecorino romano
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
avocado, tomato & dukkah bowl
17
VG+
marinated tomato, avocado, cucumber, arugula artisan blend, toasted quinoa, chili maple tahini dressing, crispy chickpeas, pistachio dukkah, crispy onions, feta, mint
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
pizza
the margherita
19
V
San Marzano tomato sauce, fior di latte, mozzarella, pecorino romano, fontina, fresh basil, chili flakes
add truffle mushrooms 1
add smoked olives 1
add tomato 1
add caramelized onion 1
add confit garlic 1
sweet and spicy pepperoni
20
San Marzano tomato sauce, mozzarella, pecorino romano, fontina, ezzo pepperoni, hot honey, pickled peppers
guanciale and roasted truffle mushroom
22
porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes
maui waui
22
smoked pineapple, crispy bacon, spicy capicola, rose pomodoro sauce, mozzarella, pickled peppers
the stinky cheese & honey pizza
22
V
fontina, smoked gorgonzola, mozzarella, fior di latte, pecorino romano, crushed beer nuts, chili honey, truffle oil, garlic
burgers & sandwiches
all burgers and sandwiches served with fries or green salad
sub caesar salad or root vegetable fries 3
sub gluten free bun 3
last best butter burger
18
GF+
We grind locally sourced butter right into the patty to create the juiciest most flavourful burger in Calgary!
house-made 8 oz ButterChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
the not beyond impossible veggie burger
18
VG+
house-made roasted vegetable and quinoa patty, LB burger sauce, applewood smoked cheddar, dill pickle, roasted tomato jam and shredded lettuce
make it vegan with cashew cheese and guajillo vegan aioli
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
korean fried chicken sandwich
18.50
crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce
add fried egg 3
add sharp cheddar 3
add crispy bacon 4
fried mortadella sandwich
16.50
mortadella, cheddar cheese, guajillo aioli, porter caramelized onion, dill pickle and pumpkin seed & pistachio dukkah on a sesame seed bun.
add fried egg 3
add sharp cheddar 3
add crispy bacon 4
mains
BRAISED PORK AND POMODORO RIGATONI
20
chili braised pork shoulder, San Marzano pomodoro sauce, marinated tomato, smoked olive, wilted kale, red chili, pecorino
house special fried rice
20
Chinese sausage, xo sauce, gai lan, kimchi, fried egg, szechuan shrimp, crispy bits, furikake seasoning
last best for you bowl
23
VG+ GF
your choice of Masala grilled chicken, salmon, shrimp, or tofu; roasted cauliflower, broccoli, carrot and shallot, toasted quinoa, whipped feta, baby kale, avocado, spiced tahini dressing, crunchy turmeric chickpea & pumpkin seed and pistachio dukkah
make it vegan with cashew cheese instead of whipped feta
16 hour smoked brisket
28
10 oz smoked brisket, regionally ambiguous bbq sauce, fully loaded baked potato salad, mixed pickle, creamy mustard slaw, white bread
GREEN PEPPERCORN STEAK FRITES
30
GF
Chef's choice cut, green peppercorn demi glace, pecorino truffle frites
ROASTED CHICKEN AND SQUASH POT PIE
24
roasted pulled chicken, red kuri squash, house cured guanicale, sage, buttery pie crust, baked fresh to order
desserts
PEANUT BUTTER CUP beignets
9
V
porter beignets, peanut butter caramel, Valrhona chocolate ice cream, graham crumb, cinnamon sugar
FEATURE DESSERT PIE
9
V
seasonal filling, Tahitian vanilla ice cream, buttery pie crust, baked fresh to order
last best distilling x ollia macaron trio
7.50
Our Last Best Distilling x Ollia Macaron collaboration featuring a trio of local macarons with our three award-winning gins.
14.50
Trio of macarons with Last Best Distilling gin sample board (1.5 oz spirit)
Savage ‘Lavender Lemon’ Love
Lavender white chocolate ganache with a bright lemon curd centre infused with Savage Love. Floral and tart.
Fortunella
Calamansi ganache with a Fortunella spiked calamansi jam centre.
*Calamansi, a popular citrus from the Philippines, is a hybrid of a mandarin and a kumquat with a flavour profile all of its own.
Afterglow
Tropical mango, Thai basil + Afterglow Gin jelly.
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Location:
Hours:
Monday to Wednesday | 11:30am to 12am
Thursday | 11:30am to 1am
Friday and Saturday | 11:30am to 2am
Sunday | 10:30am to 12am
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