appetizers
alberta fried chicken wings
14.50
GF
breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | celery sticks, blue cheese dip
sweet and spicy pork dry ribs
17
GF
Korean braised pork ribs, Szechuan peppercorn rub, kimchi pickled cucumber, black sesame
harissa braised pork tacos (3)
14
GF, V+
avocado salsa verde, guajillo aioli, slaw, pickled red onion, cilantro
sub tofu to make vegetarian
add fries or greens 3
oven roasted brussels sprouts
12
VG+
whipped feta, Baharat spice, fresh shoots and herbs, beer nuts, smoked maple
sub cashew cheese to make it vegan
burrata and sourdough
18
V
pistachio and pumpkin seed dukkah, organic chili honey, microgreens
beef tartare
18
gf
AAA Alberta flank, fresh horseradish, Applewood smoked cheddar, crispy caper, pickled shallot, ale mustard, egg yolk, malt & vinegar potato chips.
last best poutine
18
V
fresh cut fries, cheese curds, rich beef gravy, porter caramelized pearl onion, crispy bits
add fried egg 3
add truffle mushrooms 3
add bacon 4
add harissa braised pork 6
add beer braised beef 6
cast iron nachos
21
V
Tokyo Drift jalapeño cheese sauce, shredded cheese blend, avocado salsa verde, sour cream, pico de gallo, and jalapeño, cilantro
add extra cheese sauce 2
add harissa grilled chicken 6
add harissa braised pork 6
add beer braised beef 6
bar snacks
root vegetable fries
6
VG GF
carrot, beet, parsnip, guajillo aioli
beer malt and vinegar chips
6
V
with porter onion ranch
smoked olives
6
VG
Maldon salt and Aleppo chili
fried pickle chips
6
V
with Last Best secret sauce
malted beer nuts
6
V
salads
gem caesar salad
16
GF+
white anchovy vinaigrette, crispy bacon, Grizzly Gouda, cured egg yolk, crouton
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
crisp greens and quinoa salad
16
VG+ GF
toasted quinoa, spring peas & beans, cucumber, radish, heirloom tomato, fresh herbs, feta & green goddess dressing
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
pizza
the margherita
19
V
San Marzano tomato sauce, fior di latte, mozzarella, Grizzly Gouda, fresh basil, chili flakes
add truffle mushrooms 1
add smoked olives 1
add tomato 1
add caramelized onion 1
add confit garlic 1
sweet and spicy pepperoni
20
San Marzano tomato sauce, mozzarella, Grizzly Gouda, ezzo pepperoni, hot honey, pickled peppers
guanciale and roasted truffle mushroom
22
porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes
maui waui
22
smoked pineapple, crispy bacon, spicy capicola, rose pomodoro sauce, mozzarella, pickled peppers
burgers & sandwiches
all burgers and sandwiches served with fries or green salad
sub caesar salad or root vegetable fries 3
sub gluten free bun 3
last best butter burger
18
GF+
We grind locally sourced butter right into the patty to create the juiciest most flavourful burger in Calgary!
house-made 8 oz ButterChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
the not beyond impossible veggie burger
18
VG+
house-made roasted vegetable and quinoa patty, LB burger sauce, applewood smoked cheddar, dill pickle, roasted tomato jam and shredded lettuce
make it vegan with cashew cheese and guajillo vegan aioli
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
korean fried chicken sandwich
18.50
crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce
add fried egg 3
add sharp cheddar 3
add crispy bacon 4
macribwich
18
country style ribs, regionally ambiguous bbq sauce, crunchy mustard slaw, house made sweet and spicy pickles, hoagie roll
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
last best feature sandwich
18
Seasonal sandwiches from the minds of our creative culinary team that will leave you wanting more…Ask your server for details.
mains
spring pea and guanciale cacio e pepe
20
V+
house-cured guanciale, spring pea, spaghetti, pecorino romano, black pepper, garlic, Aleppo chili, lemon, white truffle!
add harissa grilled chicken 7
add harissa braised prawns 7
add steelhead salmon 9
alberta steak and frites
30
chef’s choice cut of local Alberta AAA, Prime and Waygu Beef, blackened steak spice, horseradish aioli, frites, arugula, and Sylvan Star Grizzly Gouda
last best for you bowl
23
VG+ GF
your choice of Masala grilled chicken, salmon, shrimp, or tofu; roasted cauliflower, broccoli, carrot and shallot, toasted quinoa, whipped feta, baby kale, avocado, spiced tahini dressing, crunchy turmeric chickpea & pumpkin seed and pistachio dukkah
make it vegan with cashew cheese instead of whipped feta
beer braised shortrib
28
porter braised shortrib, smoked mashed potatoes, grilled winter vegetables, crispy shallots
desserts
baltic porter beignets
9
V
cinnamon sugar, Spanish chocolate ganache
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Location:
Hours:
7 days a week | 11:30am to 11pm
Please note we are not currently accepting reservations on our patio.
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