bar snacks

root vegetable fries

 

8

VG GF

 

carrot, beet, parsnip, guajillo aioli

 

 

beer malt and vinegar chips

 

7

V

 

with porter onion ranch

 

 

fried pickle chips

 

8

V

 

with Last Best secret sauce

 

 

malted beer nuts

 

7

V

 

appetizers

alberta fried chicken wings


19

GF+


breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | celery sticks, blue cheese dip

 

 

SOY GLAZED DRY RIBS


18


1lb pork rib ends, orange hoisin glaze, sesame

 

 

oven roasted brussels sprouts

 

17

VG+

 

whipped feta, Baharat spice, fresh shoots and herbs, beer nuts, smoked maple
sub cashew cheese to make it vegan

 

 

charred broccoli & white bean puree

 

17

V, GF

 

white navy bean puree, burnt lemon vinaigrette, fried capers, garlic chili oil, toasted walnuts

 

 

harissa roasted rainbow carrots

 

16

V, GF

 

tahini herb yogurt, banana pepper chermoula, Last Best harissa, fried chickpeas

 

 

last best poutine

 

14

 

fresh cut fries, cheese curds, rich beef gravy, porter caramelized pearl onion, crispy bits

 

add fried egg 3
add truffle mushrooms 3
add bacon 4
add harissa braised pork 8
add smoked brisket 8

 

 

pimento cheese dip

 

11

V

 

southern style roasted bell and banana pepper spread, lightly spiced and oven baked with a blend of cheddar and mozzarella cheese. served with house-made tortilla chips.

 

 

 

cast iron nachos

 

26

V

 

Jalapeño cheese sauce, shredded cheese blend, avocado salsa verde, sour cream, pico de gallo, and jalapeño, cilantro

 

add extra cheese sauce 2
add harissa grilled chicken 8
add harissa braised pork 8
add smoked brisket 8

 

 

 

salads

electric ave salad

 

18

GF+, VG+

 

apple cider vinaigrette, arugula artisan blend, beet pickled shallots, feta and crushed beer nuts


add
harissa grilled chicken
 8
add harissa grilled prawns 8
add steelhead salmon  12
add chili marinated tofu 6

 

blt caesar salad

 

19

GF+

 

kale, marinated vine ripened tomato, sourdough crouton, crispy thick cut bacon, smoked gorgonzola, pecorino romano


add
harissa grilled chicken
 8
add harissa grilled prawns 8
add steelhead salmon  12
add chili marinated tofu 6

 

 

avocado, tomato & dukkah bowl

 

19

VG+

 

marinated tomato, avocado, cucumber, arugula artisan blend, toasted quinoa, chili maple tahini dressing, crispy chickpeas, pistachio dukkah, crispy onions, feta, mint


add
harissa grilled chicken
 8
add harissa grilled prawns 8
add steelhead salmon  12
add chili marinated tofu 6

 

pizza

 

sub gluten free crust 2

 

 

 

the margherita

 

22

V

 

San Marzano tomato sauce, fior di latte, mozzarella, pecorino romano, fontina, fresh basil, chili flakes

 

add truffle mushrooms 1
add tomato 1
add caramelized onion 1
add confit garlic 1

 

 

sweet and spicy pepperoni

 

24

 

San Marzano tomato sauce, mozzarella, pecorino romano, fontina, ezzo pepperoni, hot honey, pickled peppers

 

 

guanciale and roasted truffle mushroom

 

24

 

porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes

 

 

maui waui

 

24

 

smoked pineapple, crispy bacon, spicy capicola, rose pomodoro sauce, mozzarella, pickled peppers

 

 

the stinky cheese & honey pizza

 

23

V

 

fontina, smoked gorgonzola, mozzarella, fior di latte, pecorino romano, crushed beer nuts, chili honey, truffle oil, garlic

 

 

burgers & sandwiches

all burgers and sandwiches served with fries or green salad

 

sub caesar salad or root vegetable fries 3

 

sub gluten free bun 3

 

feature lost dog

19

V+


Chef's feature hot dog. Ask your server.
Vegetarian substitution available.

 

 

last best burger

 

22

GF+

 

We source local beef to create the juiciest most flavourful burger in Calgary!


house-made 6 oz ChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar

 

add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

 

 

CRISPY TOFU BANH MI SUB

 

19

VG

 

Spicy vegan mayo, pickled carrots, spiced peanuts, cilantro

 

 

 

korean fried chicken sandwich

 

23

 

crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce

 

add fried egg 3
add sharp cheddar 3
add crispy bacon 4

 

 

SMOKED BRISKET BEEF DIP

 

23

 

Swiss cheese, smoked oyster mushrooms, horseradish aioli

 

 

mains

BAKED MAC & CHEESE

 

22

V

 

cavatappi, smoked cheddar, chives, garlic crumb

 

 

 

 

THAI RICE BOWL

 

25

 

Pad Thai style fried rice, fried egg, tamarind shrimp, bean sprouts, peanut, fresh lime

 

 

 

 

last best for you bowl

 

27

VG+ GF

 

your choice of Masala grilled chicken, salmon, shrimp, or tofu; roasted broccoli, carrot and shallot, toasted quinoa, whipped feta, baby kale, avocado, spiced tahini dressing, crunchy turmeric chickpea & pumpkin seed and pistachio dukkah

 

make it vegan with cashew cheese instead of whipped feta

 

 

16 hour smoked brisket

 

34

 

10 oz smoked brisket, regionally ambiguous bbq sauce, mac and cheese, mixed pickle, creamy mustard slaw, white bread

 

ALBERTA STEAK SANDWICH

 

36


Chefs’ choice cut, smoked cheddar garlic bread, Philly Cheesesteak garnish

 

 

PORK ENCHILADAS

 

22

 

Mojo pulled pork, roasted jalapeño crema, pickled onions, feta, cilantro

 

 

desserts

PEANUT BUTTER CUP beignets

 

12

V

 

porter beignets, peanut butter caramel, Valrhona chocolate ice cream, graham crumb, cinnamon sugar

 

FEATURE DESSERT PIE

 

12

V

 

seasonal filling, Tahitian vanilla ice cream, buttery pie crust, baked fresh to order

 

V (vegetarian) VG+ (vegan w/modifications)

GF (gluten free) GF+ (gluten free w/modifications)

DF+ (dairy free w/modifications)

Location:

607 11 Ave SW
Calgary, AB
T2R 0E1

 

587 353 7387

Hours:

Sunday to Wednesday | 11:30am to midnight
Thursday | 11:30am to 1am
Friday and Saturday | 11:30am to 2am

 

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