Last Best Brewing Company

·FOOD·

BURRATA AND BRUSCHETTA V* 18

Heirloom tomato bruschetta, fresh burrata, smoked olive, Aleppo chilis, sweet basil, Maldon salt, and sourdough

LAST BEST POUTINE V* 14

Fresh cut fries, rich beef gravy, porter caramelized pearl onion, crispy bits

add fried egg 3
add truffle mushrooms 3
add bacon 4
add Harissa braised pork 6
add beer braised beef 6

*Make it vegetarian and GF with mushroom gravy instead of beef gravy

CAST IRON NACHOS 21

Tokyo Drift jalapeño cheese sauce, shredded blend, beetroot guacamole, sour cream, pico de gallo, fresh corn and jalapeño, cilantro

add extra cheese sauce 2
add Harissa grilled chicken 6
add Harissa braised pork 6
add beer braised beef 6

THE MARGHERITA *V 19

San Marzano tomato sauce, fior di latte, mozzarella, Grizzly Gouda, fresh basil, chili flakes

add truffle mushrooms 1
add smoked olives 1
add tomato 1
add caramelized onion 1
add confit garlic 1

SWEET AND SPICY PEPPERONI 20

San Marzano tomato sauce, mozzarella, Grizzly Gouda, enzo pepperoni, hot honey, sweet and spicy goat horn peppers

GUANCIALE & ROASTED TRUFFLE MUSHROOM 22

porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes

GEM CAESAR SALAD GF (no crouton) 16

white anchovy vinaigrette, crispy bacon, Grizzly Gouda, cured egg yolk, crouton
add grilled chicken 7
add Harissa grilled prawns 7
add Steelhead Salmon 9
add chili marinated tofu 5

CRISP GREENS & QUINOA SALAD V* & GF 16

toasted quinoa, spring peas & beans, cucumber, radish, heirloom tomato, fresh herbs, feta & green goddess dressing
add grilled chicken 7
add Harissa grilled prawns 7
add Steelhead Salmon 9
add chili marinated tofu 5

*can be made vegan without cheese

DAILY SOUP 8

Fresh seasonal varieties, ask your server for details.
add sourdough 3

LAST BEST BUTTER BURGER 18

We grind locally sourced butter right into the patty to create the juiciest most flavourful burger in Calgary!

housemade 8 oz ButterChuckBrisket grind, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar, sweet potato bun, served with fries or green salad
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

WINTER ROASTED VEGETABLE SANDWICH Vegan & GF (sub bun) 18

Chermoula roasted yam, brussels sprouts, shallot, red pepper, cashew cheese, pea shoots, pickled red onion, vegan guajillo aioli, sour dough served with fries or greens
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

KOREAN FRIED CHICKEN SANDWICH 18.50

crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce, served with fries or greens
add fried egg 3
add sharp cheddar 3
add crispy bacon 4

ROASTED MUSHROOM AND TRUFFLE RICOTTA RAVIOLI V 20

Fresh made 00 ravioli stuffed with truffled ricotta, roasted wild mushrooms, wilted kale, garlic confit cream, fresh herbs, grizzly gouda

ALBERTA STEAK AND FRITES 30

Chef’s choice cut of local Alberta AAA, Prime and Waygu Beef, blackened steak spice, smokey chermoula sauce, horseradish aioli, frites, arugula, and Sylvan Star Grizzly Gouda

LAST BEST FOR YOU BOWL V* & GF 24

Moroccan grilled chicken -OR- salmon – OR- tofu, roasted brussels sprouts, sweet potato, red pepper, shallots, Baharat spice, toasted quinoa, whipped feta, smoked maple & tahini dressing, pomegranate and pumpkin seeds.

*Make it vegan: substitute cashew cheese instead of whipped feta