appetizers
alberta fried chicken wings
18
GF+
breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | celery sticks, blue cheese dip
SOY GLAZED DRY RIBS
18
1lb pork rib ends, orange hoisin glaze, sesame
oven roasted brussels sprouts
16.50
VG+
whipped feta, Baharat spice, fresh shoots and herbs, beer nuts, smoked maple
sub cashew cheese to make it vegan
last best poutine
14
fresh cut fries, cheese curds, rich beef gravy, porter caramelized pearl onion, crispy bits
add fried egg 3
add truffle mushrooms 3
add bacon 4
add harissa braised pork 6
add smoked brisket 6
cast iron nachos
25
V
Tokyo Drift jalapeño cheese sauce, shredded cheese blend, avocado salsa verde, sour cream, pico de gallo, and jalapeño, cilantro
add extra cheese sauce 2
add harissa grilled chicken 7
add harissa braised pork 6
add smoked brisket 6
add brisket chili 6
garlic szechaun gai lan & crispy tofu
16.50
VG
Chinese broccoli, fried organic tofu, garlic Szechuan sauce, crispy garlic and onions, sesame
ROASTED CAULIFLOWER AND ROMESCO
16.50
V, GF
pistachio Romesco, tahini crema, pecorino brittle
CONEY ISLAND FRIES
18
Alberta brisket coney sauce, cheddar cheese, pickled peppers, porter onions, ball park mustard, cripsy onions
bar snacks
root vegetable fries
7.50
VG GF
carrot, beet, parsnip, guajillo aioli
beer malt and vinegar chips
6
V
with porter onion ranch
smoked olives
7.50
VG
Maldon salt and Aleppo chili
fried pickle chips
7.50
V
with Last Best secret sauce
malted beer nuts
6
V
salads
electric ave salad
18
GF+, VG+
apple cider vinaigrette, arugula artisan blend, beet pickled shallots, feta and crushed beer nuts
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
blt caesar salad
19
GF+
little gem lettuce, marinated vine ripened tomato, sourdough crouton, crispy thick cut bacon, smoked gorgonzola, pecorino romano
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
avocado, tomato & dukkah bowl
19
VG+
marinated tomato, avocado, cucumber, arugula artisan blend, toasted quinoa, chili maple tahini dressing, crispy chickpeas, pistachio dukkah, crispy onions, feta, mint
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
pizza
the margherita
22
V
San Marzano tomato sauce, fior di latte, mozzarella, pecorino romano, fontina, fresh basil, chili flakes
add truffle mushrooms 1
add smoked olives 1
add tomato 1
add caramelized onion 1
add confit garlic 1
sweet and spicy pepperoni
24
San Marzano tomato sauce, mozzarella, pecorino romano, fontina, ezzo pepperoni, hot honey, pickled peppers
guanciale and roasted truffle mushroom
24
porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes
maui waui
24
smoked pineapple, crispy bacon, spicy capicola, rose pomodoro sauce, mozzarella, pickled peppers
the stinky cheese & honey pizza
23
V
fontina, smoked gorgonzola, mozzarella, fior di latte, pecorino romano, crushed beer nuts, chili honey, truffle oil, garlic
burgers & sandwiches
all burgers and sandwiches served with fries or green salad
sub caesar salad or root vegetable fries 3
sub gluten free bun 3
last best burger
21
GF+
We source local beef to create the juiciest most flavourful burger in Calgary!
house-made 6 oz ChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
the not beyond impossible veggie burger
19.50
VG+
house-made roasted vegetable and quinoa patty, LB burger sauce, applewood smoked cheddar, dill pickle, roasted tomato jam and shredded lettuce
make it vegan with cashew cheese and guajillo vegan aioli
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
korean fried chicken sandwich
22
crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce
add fried egg 3
add sharp cheddar 3
add crispy bacon 4
fried mortadella sandwich
19.50
mortadella, cheddar cheese, guajillo aioli, porter caramelized onion, dill pickle and pumpkin seed & pistachio dukkah on a sesame seed bun.
add fried egg 3
add sharp cheddar 3
add crispy bacon 4
mains
BRAISED PORK AND POMODORO RIGATONI
24
chili braised pork shoulder, San Marzano pomodoro sauce, marinated tomato, smoked olive, wilted kale, red chili, pecorino
house special fried rice
24
Chinese sausage, xo sauce, gai lan, kimchi, fried egg, szechuan shrimp, crispy bits, furikake seasoning
last best for you bowl
26
VG+ GF
your choice of Masala grilled chicken, salmon, shrimp, or tofu; roasted cauliflower, broccoli, carrot and shallot, toasted quinoa, whipped feta, baby kale, avocado, spiced tahini dressing, crunchy turmeric chickpea & pumpkin seed and pistachio dukkah
make it vegan with cashew cheese instead of whipped feta
16 hour smoked brisket
34
10 oz smoked brisket, regionally ambiguous bbq sauce, fully loaded baked potato salad, mixed pickle, creamy mustard slaw, white bread
GREEN PEPPERCORN STEAK FRITES
35
GF
Chef's choice cut, green peppercorn demi glace, pecorino truffle frites
ROASTED CHICKEN AND SQUASH POT PIE
27
roasted pulled chicken, red kuri squash, house cured guanciale, sage, buttery pie crust, baked fresh to order
desserts
PEANUT BUTTER CUP beignets
11
V
porter beignets, peanut butter caramel, Valrhona chocolate ice cream, graham crumb, cinnamon sugar
FEATURE DESSERT PIE
11
V
seasonal filling, Tahitian vanilla ice cream, buttery pie crust, baked fresh to order
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Location:
Hours:
Sunday to Wednesday | 11:30am to midnight
Thursday | 11:30am to 1am
Friday and Saturday | 11:30am to 2am
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