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·FOOD·

APPETIZERS

ALBERTA FRIED CHICKEN WINGS 14.5

breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | 3 chili rub & lime | celery sticks, blue cheese dip

SWEET AND SPICY PORK DRY RIBS 17

Korean braised pork ribs, Szechuan peppercorn rub, kimchi pickled cucumber, black sesame

LAST BEST SLOPPY JOE MEATBALLS   17

Smoked mozzarella stuffed meatballs on sourdough, san marzano pomodoro sauce, chermoula, grizzly gouda and fresh basil

HARISSA BRAISED PORK TACOS GF | 3 PER ORDER 14

beetroot guacamole, guajillo aioli, slaw, pickled red onion, cilantro

add fries or greens 4

OVEN ROASTED BRUSSELS SPROUTS  V* 12

Whipped Feta, Baharat spice, fresh shoots and herbs, beer nuts, smoked maple

*Make it Vegan with Cashew Cheese instead of whipped feta

BEEF TARTARE    18

AAA flank, pickled mustard seeds, flava paste, bone marrow aioli, malt and vinegar potato chips

BURRATA AND BRUSCHETTA V*  18

Heirloom tomato bruschetta, fresh burrata, smoked olive, Aleppo chilis, sweet basil, Maldon salt, and sourdough

LAST BEST POUTINE  V*  14

Fresh cut fries, rich beef gravy, porter caramelized pearl onion, crispy bits

add fried egg 3
add truffle mushrooms 3
add bacon 4
add Harissa braised pork 6
add beer braised beef 6

*Make it vegetarian and GF with mushroom gravy instead of beef gravy

CAST IRON NACHOS   21

Tokyo Drift jalapeño cheese sauce, shredded blend, beetroot guacamole, sour cream, pico de gallo, fresh corn and jalapeño, cilantro

add extra cheese sauce 2
add Harissa grilled chicken 6
add Harissa braised pork 6
add beer braised beef 6

BAR SNACKS

SMOKED OLIVES   Vegan  6

Garlic oil, Aleppo chili

BEER MALT AND VINEGAR POTATO CHIPS    V* 6

with porter onion ranch

FRIED PICKLE CHIPS    V 6

with Last Best secret sauce

ROOT VEGETABLE FRIES  Vegan & GF 6

carrot, beet, parsnip, guajillo aioli

LAST BEST BEER NUTS  V  6

beer candied mixed nuts, harissa spice

PIZZA

THE MARGHERITA *V 19

San Marzano tomato sauce, fior di latte, mozzarella, Grizzly Gouda, fresh basil, chili flakes

add truffle mushrooms 1
add smoked olives 1
add tomato 1
add caramelized onion 1
add confit garlic 1

SWEET AND SPICY PEPPERONI 20

San Marzano tomato sauce, mozzarella, Grizzly Gouda, enzo pepperoni, hot honey, sweet and spicy goat horn peppers

GUANCIALE & ROASTED TRUFFLE MUSHROOM 22

porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes

SMOKED MOZZARELLA STUFFED MEATBALL PIZZA 22

Smoked mozzarella stuffed meatballs, San Marzano tomato sauce, fior di latte, caramelized fennel, Aleppo chili, fresh basil

SALADS & SOUP

GEM CAESAR SALAD GF (no crouton) 16

white anchovy vinaigrette, crispy bacon, Grizzly Gouda, cured egg yolk, crouton
add grilled chicken 7
add Harissa grilled prawns 7
add Steelhead Salmon 9
add chili marinated tofu 5

CRISP GREENS & QUINOA SALAD V* & GF 16

toasted quinoa, spring peas & beans, cucumber, radish, heirloom tomato, fresh herbs, feta & green goddess dressing
add grilled chicken 7
add Harissa grilled prawns 7
add Steelhead Salmon 9
add chili marinated tofu 5

*can be made vegan without cheese

DAILY SOUP 8

Fresh seasonal varieties, ask your server for details.
add sourdough 3

BURGERS & SANDWICHES


All burgers and sandwiches come with fries or green salad, sub caesar salad or root vegetable fries (+$3.00)
Gluten free bun available for all burgers and sandwiches (+$3.00)

LAST BEST BUTTER BURGER 18

We grind locally sourced butter right into the patty to create the juiciest most flavourful burger in Calgary!

housemade 8 oz ButterChuckBrisket grind, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar, sweet potato bun, served with fries or green salad
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

WINTER ROASTED VEGETABLE SANDWICH Vegan & GF (sub bun) 18

Chermoula roasted yam, brussels sprouts, shallot, red pepper, cashew cheese, pea shoots, pickled red onion, vegan guajillo aioli, sour dough served with fries or greens
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

KOREAN FRIED CHICKEN SANDWICH 18.50

crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce, served with fries or greens
add fried egg 3
add sharp cheddar 3
add crispy bacon 4

THE LAST BEST FEATURE SANDWICH 18

Seasonal sandwiches from the minds of our creative culinary team that will leave you wanting more… Ask your server for details. Served with fries or greens.

MAINS

ROASTED MUSHROOM AND TRUFFLE RICOTTA RAVIOLI  V   20

Fresh made 00 ravioli stuffed with truffled ricotta, roasted wild mushrooms, wilted kale, garlic confit cream, fresh herbs, grizzly gouda

ALBERTA STEAK AND FRITES 30

Chef’s choice cut of local Alberta AAA, Prime and Waygu Beef, blackened steak spice, smokey chermoula sauce, horseradish aioli, frites, arugula, and Sylvan Star Grizzly Gouda

LAST BEST FOR YOU BOWL V* & GF 24

Moroccan grilled chicken -OR- salmon – OR- tofu, roasted brussels sprouts, sweet potato, red pepper, shallots, Baharat spice, toasted quinoa, whipped feta, smoked maple & tahini dressing, pomegranate and pumpkin seeds.

*Make it vegan: substitute cashew cheese instead of whipped feta

VIET CAJUN SHRIMP BOIL   26

Ocean Wise prawns, Andouille sausage, corn on the cob, crispy red potato, Viet Cajun garlic butter, sourdough

BEER BRAISED SHORTRIB   28

Porter Braised Short Rib, smoked mashed potatoes, grilled winter vegetables, crispy shallots

DESSERTS

COOKIES AND CREAM BRULEE   V  9

Seasonal crème brulee served with fresh cookies

BALTIC PORTER BEIGNETS    V   9

cinnamon sugar, Spanish chocolate ganache

ALBEERTA 6 PACKS – 6 x 355 mL

Takeout Only

LAST BEST BREWING & DISTILLING 17.50

Last Best IPA

Show Pony Aussie Pale

JASPER BREWING CO. 17.50

Trail Session IPA

Crisp Pils

BANFF AVE BREWING CO.  17.50

Banff Ave White Wit

CAMPIO BREWING CO. 17.50

All Malt Lager

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