bar snacks
root vegetable fries
8
VG GF
carrot, beet, parsnip, guajillo aioli
beer malt and vinegar chips
7
V
with porter onion ranch
fried pickle chips
8
V
with Last Best secret sauce
malted beer nuts
7
V
appetizers
alberta fried chicken wings
19
GF+
breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | celery sticks, blue cheese dip
SOY GLAZED DRY RIBS
18
1lb pork rib ends, orange hoisin glaze, sesame
oven roasted brussels sprouts
17
VG+
whipped feta, Baharat spice, fresh shoots and herbs, beer nuts, smoked maple
sub cashew cheese to make it vegan
charred broccoli & white bean puree
17
V, GF
white navy bean puree, burnt lemon vinaigrette, fried capers, garlic chili oil, toasted walnuts
harissa roasted rainbow carrots
16
V, GF
tahini herb yogurt, banana pepper chermoula, Last Best harissa, fried chickpeas
last best poutine
14
fresh cut fries, cheese curds, rich beef gravy, porter caramelized pearl onion, crispy bits
add fried egg 3
add truffle mushrooms 3
add bacon 4
add harissa braised pork 8
add smoked brisket 8
pimento cheese dip
11
V
southern style roasted bell and banana pepper spread, lightly spiced and over baked with a blend of cheddar and mozzarella cheese. served with house-made tortilla chips.
cast iron nachos
26
V
Jalapeño cheese sauce, shredded cheese blend, avocado salsa verde, sour cream, pico de gallo, and jalapeño, cilantro
add extra cheese sauce 2
add harissa grilled chicken 8
add harissa braised pork 8
add smoked brisket 8
salads
electric ave salad
18
GF+, VG+
apple cider vinaigrette, arugula artisan blend, beet pickled shallots, feta and crushed beer nuts
add harissa grilled chicken 8
add harissa grilled prawns 8
add steelhead salmon 12
add chili marinated tofu 6
blt caesar salad
19
GF+
kale, marinated vine ripened tomato, sourdough crouton, crispy thick cut bacon, smoked gorgonzola, pecorino romano
add harissa grilled chicken 8
add harissa grilled prawns 8
add steelhead salmon 12
add chili marinated tofu 6
avocado, tomato & dukkah bowl
19
VG+
marinated tomato, avocado, cucumber, arugula artisan blend, toasted quinoa, chili maple tahini dressing, crispy chickpeas, pistachio dukkah, crispy onions, feta, mint
add harissa grilled chicken 8
add harissa grilled prawns 8
add steelhead salmon 12
add chili marinated tofu 6
pizza
sub gluten free crust 2
the margherita
22
V
San Marzano tomato sauce, fior di latte, mozzarella, pecorino romano, fontina, fresh basil, chili flakes
add truffle mushrooms 1
add tomato 1
add caramelized onion 1
add confit garlic 1
sweet and spicy pepperoni
24
San Marzano tomato sauce, mozzarella, pecorino romano, fontina, ezzo pepperoni, hot honey, pickled peppers
guanciale and roasted truffle mushroom
24
porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes
maui waui
24
smoked pineapple, crispy bacon, spicy capicola, rose pomodoro sauce, mozzarella, pickled peppers
the stinky cheese & honey pizza
23
V
fontina, smoked gorgonzola, mozzarella, fior di latte, pecorino romano, crushed beer nuts, chili honey, truffle oil, garlic
SAUCY SHELLY FEATURE PIZZA
22
Salsa Roja, Mozzarella, Maple Sausage, Brocoli, Red onion, Feta, Tahini Crema, Chili Flake, Grana Padano
burgers & sandwiches
all burgers and sandwiches served with fries or green salad
sub caesar salad or root vegetable fries 3
sub gluten free bun 3
feature lost dog
19
V+
Chef's feature hot dog. Ask your server.
Vegetarian substitution available.
last best burger
22
GF+
We source local beef to create the juiciest most flavourful burger in Calgary!
house-made 6 oz ChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
CRISPY TOFU BANH MI SUB
19
VG
Spicy vegan mayo, pickled carrots, spiced peanuts, cilantro
korean fried chicken sandwich
23
crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce
add fried egg 3
add sharp cheddar 3
add crispy bacon 4
SMOKED BRISKET BEEF DIP
23
Swiss cheese, smoked oyster mushrooms, horseradish aioli
mains
BAKED MAC & CHEESE
22
V
cavatappi, smoked cheddar, chives, garlic crumb
THAI RICE BOWL
25
Pad Thai style fried rice, fried egg, tamarind shrimp, bean sprouts, peanut, fresh lime
last best for you bowl
27
VG+ GF
your choice of Masala grilled chicken, salmon, shrimp, or tofu; roasted broccoli, carrot and shallot, toasted quinoa, whipped feta, baby kale, avocado, spiced tahini dressing, crunchy turmeric chickpea & pumpkin seed and pistachio dukkah
make it vegan with cashew cheese instead of whipped feta
16 hour smoked brisket
34
10 oz smoked brisket, regionally ambiguous bbq sauce, mac and cheese, mixed pickle, creamy mustard slaw, white bread
ALBERTA STEAK SANDWICH
36
Chefs’ choice cut, smoked cheddar garlic bread, Philly Cheesesteak garnish
PORK ENCHILADAS
22
Mojo pulled pork, roasted jalapeño crema, pickled onions, feta, cilantro
desserts
PEANUT BUTTER CUP beignets
12
V
porter beignets, peanut butter caramel, Valrhona chocolate ice cream, graham crumb, cinnamon sugar
FEATURE DESSERT PIE
12
V
seasonal filling, Tahitian vanilla ice cream, buttery pie crust, baked fresh to order
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Location:
Hours:
Sunday to Wednesday | 11:30am to midnight
Thursday | 11:30am to 1am
Friday and Saturday | 11:30am to 2am
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