appetizers

alberta fried chicken wings


14.50

GF+


breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | celery sticks, blue cheese dip

 

 

sweet and spicy pork dry ribs

 

17

GF

 

Korean braised pork ribs, Szechuan peppercorn rub, kimchi pickled cucumber, black sesame

 

 

oven roasted brussels sprouts

 

12

VG+

 

whipped feta, Baharat spice, fresh shoots and herbs, beer nuts, smoked maple
sub cashew cheese to make it vegan

 

 

burrata and sourdough

 

18

V

 

apple and smoked maple mostarda, Sidewalk Citizen sourdough

 

 

last best poutine

 

18

 

fresh cut fries, cheese curds, rich beef gravy, porter caramelized pearl onion, crispy bits

 

add fried egg 3
add truffle mushrooms 3
add bacon 4
add harissa braised pork 6
add smoked brisket 6

 

 

cast iron nachos

 

21

V

 

Tokyo Drift jalapeño cheese sauce, shredded cheese blend, avocado salsa verde, sour cream, pico de gallo, and jalapeño, cilantro

 

add extra cheese sauce 2
add harissa grilled chicken 7
add harissa braised pork 6
add smoked brisket 6
add brisket chili 6

 

 

 

garlic szechaun gai lan & crispy tofu

 

14

VG

 

Chinese broccoli, fried organic tofu, garlic Szechuan sauce, crispy garlic and onions, sesame

 

 

ROASTED CAULIFLOWER AND ROMESCO

 

13

V, GF


pistachio Romesco, tahini crema, pecorino brittle

 

 

CONEY ISLAND FRIES

 

16

 

Alberta brisket coney sauce, cheddar cheese, pickled peppers, porter onions, ball park mustard, cripsy onions

 

 

bar snacks

root vegetable fries

 

6

VG GF

 

carrot, beet, parsnip, guajillo aioli

 

 

beer malt and vinegar chips

 

6

V

 

with porter onion ranch

 

 

smoked olives

 

6

VG

 

Maldon salt and Aleppo chili

 

 

fried pickle chips

 

6

V

 

with Last Best secret sauce

 

 

malted beer nuts

 

6

V

 

salads

electric ave salad

 

14

GF+, VG+

 

apple cider vinaigrette, arugula artisan blend, beet pickled shallots, feta and crushed beer nuts


add
harissa grilled chicken
7
add harissa grilled prawns 7
add steelhead salmon  9
add chili marinated tofu 5

 

blt caesar salad

 

16

GF+

 

little gem lettuce, marinated vine ripened tomato, sourdough crouton, crispy thick cut bacon, smoked gorgonzola, pecorino romano


add
harissa grilled chicken
7
add harissa grilled prawns 7
add steelhead salmon  9
add chili marinated tofu 5

 

 

avocado, tomato & dukkah bowl

 

17

VG+

 

marinated tomato, avocado, cucumber, arugula artisan blend, toasted quinoa, chili maple tahini dressing, crispy chickpeas, pistachio dukkah, crispy onions, feta, mint


add
harissa grilled chicken
7
add harissa grilled prawns 7
add steelhead salmon  9
add chili marinated tofu 5

 

pizza

the margherita

 

19

V

 

San Marzano tomato sauce, fior di latte, mozzarella, pecorino romano, fontina, fresh basil, chili flakes

 

add truffle mushrooms 1
add smoked olives 1
add tomato 1
add caramelized onion 1
add confit garlic 1

 

 

sweet and spicy pepperoni

 

20

 

San Marzano tomato sauce, mozzarella, pecorino romano, fontina, ezzo pepperoni, hot honey, pickled peppers

 

 

guanciale and roasted truffle mushroom

 

22

 

porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes

 

 

maui waui

 

22

 

smoked pineapple, crispy bacon, spicy capicola, rose pomodoro sauce, mozzarella, pickled peppers

 

 

the stinky cheese & honey pizza

 

22

V

 

fontina, smoked gorgonzola, mozzarella, fior di latte, pecorino romano, crushed beer nuts, chili honey, truffle oil, garlic

 

 

burgers & sandwiches

all burgers and sandwiches served with fries or green salad

 

sub caesar salad or root vegetable fries 3

 

sub gluten free bun 3

 

last best butter burger

 

18

GF+

 

We grind locally sourced butter right into the patty to create the juiciest most flavourful burger in Calgary!


house-made 8 oz ButterChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar

 

add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

 

 

the not beyond impossible veggie burger

 

18

VG+

 

house-made roasted vegetable and quinoa patty, LB burger sauce, applewood smoked cheddar, dill pickle, roasted tomato jam and shredded lettuce

 

make it vegan with cashew cheese and guajillo vegan aioli

 

add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

 

 

korean fried chicken sandwich

 

18.50

 

crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce

 

add fried egg 3
add sharp cheddar 3
add crispy bacon 4

 

 

fried mortadella sandwich

 

16.50

 

mortadella, cheddar cheese, guajillo aioli, porter caramelized onion, dill pickle and pumpkin seed & pistachio dukkah on a sesame seed bun.

 

add fried egg 3
add sharp cheddar 3
add crispy bacon 4

 

 

the lobster roll

 

25

 

Atlantic lobster, red crab, lemon tarragon aioli, bacon butter, New England brioche roll

 

 

mains

BRAISED PORK AND POMODORO RIGATONI

 

20

 

chili braised pork shoulder, San Marzano pomodoro sauce, marinated tomato, smoked olive, wilted kale, red chili, pecorino

 

 

 

 

house special fried rice

 

20

 

Chinese sausage, xo sauce, gai lan, kimchi, fried egg, szechuan shrimp, crispy bits, furikake seasoning

 

 

 

 

last best for you bowl

 

23

VG+ GF

 

your choice of Masala grilled chicken, salmon, shrimp, or tofu; roasted cauliflower, broccoli, carrot and shallot, toasted quinoa, whipped feta, baby kale, avocado, spiced tahini dressing, crunchy turmeric chickpea & pumpkin seed and pistachio dukkah

 

make it vegan with cashew cheese instead of whipped feta

 

 

16 hour smoked brisket

 

28

 

10 oz smoked brisket, regionally ambiguous bbq sauce, fully loaded baked potato salad, mixed pickle, creamy mustard slaw, white bread

 

GREEN PEPPERCORN STEAK FRITES

 

30

GF


Chef's choice cut, green peppercorn demi glace, pecorino truffle frites

 

 

ROASTED CHICKEN AND SQUASH POT PIE

 

24

 

roasted pulled chicken, red kuri squash, house cured guanicale, sage, buttery pie crust, baked fresh to order

 

 

desserts

PEANUT BUTTER CUP beignets

 

9

V

 

porter beignets, peanut butter caramel, Valrhona chocolate ice cream, graham crumb, cinnamon sugar

 

FEATURE DESSERT PIE

 

9

V

 

seasonal filling, Tahitian vanilla ice cream, buttery pie crust, baked fresh to order

 

last best distilling x ollia macaron trio

 

7.50

 

Our Last Best Distilling x Ollia Macaron collaboration featuring a trio of local macarons with our three award-winning gins.

 

14.50

 

Trio of macarons with Last Best Distilling gin sample board (1.5 oz spirit)

 

 


Savage ‘Lavender Lemon’ Love
Lavender white chocolate ganache with a bright lemon curd centre infused with Savage Love. Floral and tart.

 

Fortunella
Calamansi ganache with a Fortunella spiked calamansi jam centre.

*Calamansi, a popular citrus from the Philippines, is a hybrid of a mandarin and a kumquat with a flavour profile all of its own.

 

Afterglow
Tropical mango, Thai basil + Afterglow Gin jelly.

V (vegetarian) VG+ (vegan w/modifications)

GF (gluten free) GF+ (gluten free w/modifications)

DF+ (dairy free w/modifications)

Location:

607 11 Ave SW
Calgary, AB
T2R 0E1

 

587 353 7387

Hours:

7 Days a Week | 11:30am to 11pm

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