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·FOOD·

APPETIZERS

GRILLED BISON FRY BREAD 15

pickled Saskatoon berries, guacamole, cilantro, queso fresco cheese, bone marrow crema

SPENT GRAIN FALAFELS 14

beetroot hummus, whipped feta, crispy pita

TUNA TATAKI 17

BC Albacore tuna, daikon salad, wasabi pea puree, orange soy glaze

SMOKED LAMB RIBS 17.50

Driview Farms Lamb, Korean barbecue sauce, scallions

SMOKED BONE MARROW 19.50

beer brined, parsley salad, toast

NACHOS 21

monterey jack, jalapeño cheese sauce, guacamole, pico de gallo, sour cream, fresh jalapeño, cilantro
add extra jalapeño cheese sauce | slow cooked egg 2
add grilled chicken 6

LAST BEST POUTINE 13

bacon gravy, fries, Sylvan Star cheese curds, crispy pig’s ear, sour cream, chives
add slow cooked egg 2

ALBERTA FRIED CHICKEN WINGS 14.5

breaded, choice of Korean barbecue | Frank’s | sea salt, black pepper & lemon zest | 3 chili rub & lime | celery sticks, blue cheese dip

PIZZA

LAST BEST MARGHERITA 18

tomato, mozzarella, fior di latte, basil leaves, dried wild oregano, cold pressed canola oil, shaved Sylvan Star Old Grizzly cheese

FARMER SAUSAGE 20

house-made sausage, tomato sauce, fresh ricotta, charred Broxburn peppers, roasted shallots, dried Calabrian chilies, YYC Growers kale, shaved Old Grizzly cheese

FEATURE PIZZA 

ask your server for feature pizza of the week

SALADS & SOUP

GRILLED CAESAR SALAD 14.50

romaine lettuce, bacon jam, 63 degree egg, parmesan, brioche bread crumbs, roasted garlic dressing
add grilled chicken | bison carne asada 6
add BC Steelhead Salmon 8

URBAN FARMER SALAD GREENS 12

sundried figs, cherry tomatoes, puffed grains, preserved lemon vinaigrette
add grilled chicken | bison carne asada 6
add BC Steelhead Salmon 8

PRAIRIE GRAIN BOWL 18

YYC Growers Harvest Box vegetables, greens, sprouted grains, wild rice, slivered almonds, pumpkin seeds, cashew satay sauce
add grilled chicken | bison carne asada 6
add BC Steelhead salmon 8

FEATURED SOUP 9

add toast 3

BURGERS & SANDWICHES

Gluten free bun available for all burgers & sandwiches

BEEF BURGER 15.50

8 oz Alberta chuck patty, lettuce, tomato, red onion, dill pickle, Last Best burger sauce, yellow mustard, served with fries or greens
substitute poutine | caesar salad 3
add white cheddar | American cheddar | fried egg | sauteed mushrooms 2
add thick cut bacon 3

ALBEERTA BURGER 19.50

two patties, American  cheddar, bacon jam, bone marrow aioli, Dijon mustard, pickles, diced red onion, served with fries or greens
substitute poutine | caesar salad 3
add fried egg 2
add thick cut bacon 3

FRIED CHICKEN SANDWICH 17

pickle juice marinated chicken, coleslaw, bread & butter pickles, burger sauce, sesame bun, served with fries or greens
substitute poutine | caesar salad 3
add thick cut bacon 3

LAMB PANINI 19

braised Alberta lamb, cambozola cheese, egg bread, jus, served with fries or greens
substitute poutine | caesar salad 3
add thick cut bacon 3

MAINS

ALBERTA LAMB RAGU PASTA 23

roasted mushrooms, dried olives, Grizzly gouda, pappardelle

BC STEELHEAD SALMON 27

purple mustard miso, Dirty Bird barley, pickled shiitake, daishi broth

PAN SEARED CHICKEN 25

9 oz Alberta chicken breast, toasted ancho, guajillo & cascabel chili rub, queso polenta, salsa verde, pickled red onion, cucumber, crunchy tortillas

GRILLED ALBERTA BEEF SIRLOIN 29

8 oz Sterling Silver, duck fat potato wedges, sour cream, crispy pig’s ear, braised greens, LB steak sauce

FISH & CHIPS 19.5

kolsch-battered Ocean Wise cod, coleslaw, tartar sauce, lemon

DIRTY BIRD BRAISED BRATS 24.50

Meadow Creek sausage, sautéed red cabbage & apples, bacon jam, mashed potatoes, honey mustard glaze

BRUNCH

SAT 11:30 AM – 2 PM | SUN 10 AM – 2 PM

OL’ WEST BREAKFAST 13.5

two eggs, thick bacon, farmer’s sausage, charred cabbage hash, multigrain toast

HUEVOS LAST BESTOS 16.5

grilled bison asada, organic eggs, refried wheat berries, salsa, corn tortillas

FRENCH TOAST 13

Saskatoon berry compote, chocolate espresso mousse, maple syrup

FRY BREAD BENNIES 15.5

soft cooked eggs, thick bacon, bone marrow hollandaise, hash

LAST BEST FRIED EGG SANDWICH 15

bacon, sunny egg, guacamole, spinach, tomato, fresh radish, sprouts

BREAKFAST NACHOS 15

personal size, two slow cooked eggs, chopped bacon, jalapeño cheese sauce, pico de gallo, guacamole

SUNDAY BRUNCH BUFFET 12

Sunday Brunch Buffet from 10 am – 2 pm for only $12!

DESSERTS

CARROT CAKE 9

toasted walnuts, maple cream cheese icing, carrot caramel

LB CHURROS 8

dark chocolate & porter Fiasco gelato, cinnamon sugar, graham crumb

LATE NIGHT MENU

Dishes available after 11 pm.

GRILLED BISON FRY BREAD 15

pickled Saskatoon berries, cilantro, queso fresco cheese, bone marrow crema

LAST BEST POUTINE 13

bacon gravy, fries, Sylvan Star cheese curds, crispy pig’s ear, sour cream, chives
add slow cooked egg 2

ALBERTA FRIED CHICKEN WINGS 14.5

breaded, choice of Korean barbecue | Frank’s | sea salt, black pepper & lemon zest | 3 chili rub & lime | celery sticks, blue cheese dip

FISH & CHIPS 19.50

kolsch-battered Ocean Wise cod, coleslaw, tartar sauce, lemon

FRIED CHICKEN SANDWICH 17

pickle juice marinated chicken, coleslaw, bread & butter pickles, burger sauce, sesame bun, served with fries or greens
substitute poutine | caesar salad 3
add thick cut bacon 3

BEEF BURGER 15.50

8 oz Alberta chuck patty, lettuce, tomato, red onion, dill pickle, Last Best burger sauce, yellow mustard, served with fries or greens
substitute poutine | caesar salad 3
add white cheddar | american cheddar | fried egg | sauteed mushrooms 2
add thick cut bacon 3

NACHOS 21

monterey jack, jalapeño cheese sauce, guacamole, pico de gallo, sour cream, fresh jalapeño, cilantro
add extra jalapeño cheese sauce | slow cooked egg 2
add grilled chicken 6

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