breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | 3 chili rub & lime | celery sticks, blue cheese dip

Korean braised pork ribs, Szechuan peppercorn rub, kimchi pickled cucumber, black sesame

avocado salsa verde, guajillo aioli, slaw, pickled red onion, cilantro

add fries or greens 4

Whipped Feta, Baharat spice, fresh shoots and herbs, beer nuts, smoked maple

*Make it Vegan with cashew cheese instead of whipped feta

pistachio and pumpkin seed dukkah, organic chili honey, microgreens

Fresh cut fries, cheese curds, rich beef gravy, porter caramelized pearl onion, crispy bits

add fried egg 3
add truffle mushrooms 3
add bacon 5
add Harissa braised pork 6
add beer braised beef 6

carrot, beet, parsnip, guajillo aioli

with porter onion ranch

Maldon salt and Aleppo chili

with Last Best secret sauce

San Marzano tomato sauce, fior di latte, mozzarella, Grizzly Gouda, fresh basil, chili flakes

add truffle mushrooms 1
add smoked olives 1
add tomato 1
add caramelized onion 1
add confit garlic 1

San Marzano tomato sauce, mozzarella, Grizzly Gouda, enzo pepperoni, hot honey, sweet and spicy goat horn peppers

porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes

smoked pineapple, crispy bacon, spicy capicola, rose pomodoro sauce, mozzarella, goat horn peppers.

white anchovy vinaigrette, crispy bacon, Grizzly Gouda, cured egg yolk, crouton

add grilled chicken 7
add Harissa grilled prawns 7
add Steelhead Salmon 9
add chili marinated tofu 5

*Make it GF without crouton

toasted quinoa, spring peas & beans, cucumber, radish, heirloom tomato, fresh herbs, feta & green goddess dressing

add grilled chicken 7
add Harissa grilled prawns 7
add Steelhead Salmon 9
add chili marinated tofu 5

*Make it Vegan without cheese

We grind locally sourced butter right into the patty to create the juiciest most flavourful burger in Calgary!

House-made 8 oz ButterChuckBrisket grind, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar, sweet potato bun, served with fries or green salad

add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

House-made roasted vegetable and quinoa patty, LB burger sauce, applewood smoked cheddar, dill pickle, roasted tomato jam and shredded lettuce.

add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

*Make it Vegan with cashew cheese and guajillo vegan aioli

Crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce, served with fries or greens

add fried egg 3
add sharp cheddar 3
add crispy bacon 4

Smoked country style ribs, regionally ambiguous bbq sauce, crunchy mustard slaw, house made sweet and spicy pickles, brioche hoagie roll.

add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

Seasonal sandwiches from the minds of our creative culinary team that will leave you wanting more… Ask your server for details. Served with fries or greens.

House-cured guanciale, spring pea, spaghetti, pecorino romano, black pepper, garlic, aleppo chili, lemon, white truffle

add grilled chicken 7
add Harissa grilled prawns 7
add Steelhead Salmon 9

Porter Braised Short Rib, smoked mashed potatoes, grilled winter vegetables, crispy shallots

cinnamon sugar, Spanish chocolate ganache

2 eggs, 3 strips of thick cut bacon, hash browns, sour dough toast, seasonal fruit.

3 varieties. All served with Seasonal Fruit and Hash Browns, Brown Butter Hollandaise.
Thick Cut Bacon
Spicy Capicola and Tomato
Truffle Mushroom and Whipped Feta   V

Thick cut bacon, fried egg, applewood smoked cheddar, guajillo aioli, tomato, arugula, hash browns, seasonal fruit.

Last Best Porter Waffle, crispy fried chicken thighs, spicy hot honey Butter, sliced dill pickles.

Last Best Porter Waffle, thick cut bacon, smoked maple butter, chantilly cream, malted beer nuts.

Braised short rib, 2 poached eggs, caramelized pearl onion, truffle roasted mushrooms, fresh cheese curds, hash browns.

Last Best IPA

Show Pony Aussie Pale

Trail Session IPA

Crisp Pils

Banff Ave White Wit

All Malt Lager