appetizers
alberta fried chicken wings
14.50
GF+
breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | celery sticks, blue cheese dip
sweet and spicy pork dry ribs
17
GF
Korean braised pork ribs, Szechuan peppercorn rub, kimchi pickled cucumber, black sesame
feature taco
14
ask your server about our current feature taco from the crazy minds of the kitchen
add fries or greens 4
oven roasted brussels sprouts
12
VG+
whipped feta, Baharat spice, fresh shoots and herbs, beer nuts, smoked maple
sub cashew cheese to make it vegan
burrata and sourdough
18
V
pistachio and pumpkin seed dukkah, organic chili honey, microgreens
beef tartare
18
GF
AAA Alberta flank, fresh horseradish, Applewood smoked cheddar, crispy caper, pickled shallot, ale mustard, egg yolk, sourdough
last best poutine
18
fresh cut fries, cheese curds, rich beef gravy, porter caramelized pearl onion, crispy bits
add fried egg 3
add truffle mushrooms 3
add bacon 4
add harissa braised pork 6
add smoked brisket 6
cast iron nachos
21
V
Tokyo Drift jalapeño cheese sauce, shredded cheese blend, avocado salsa verde, sour cream, pico de gallo, and jalapeño, cilantro
add extra cheese sauce 2
add harissa grilled chicken 7
add harissa braised pork 6
add smoked brisket 6
beer cheese & braised pork dip
16
beer malt and vinegar potato chips, beer braised pork shoulder, porter onion ranch, pickled jalapeños, bacon, cheddar
garlic szechaun gai lan & crispy tofu
14
VG
Chinese broccoli, fried organic tofu, garlic Szechuan sauce, crispy garlic and onions, sesame
bar snacks
root vegetable fries
6
VG GF
carrot, beet, parsnip, guajillo aioli
beer malt and vinegar chips
6
V
with porter onion ranch
smoked olives
6
VG
Maldon salt and Aleppo chili
fried pickle chips
6
V
with Last Best secret sauce
malted beer nuts
6
V
salads
electric ave salad
14
GF+, VG+
apple cider vinaigrette, arugula artisan blend, beet pickled shallots, feta and crushed beer nuts
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
blt caesar salad
16
GF+
little gem lettuce, marinated vine ripened tomato, sourdough crouton, crispy thick cut bacon, smoked gorgonzola, pecorino romano
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
avocado, tomato & dukkah bowl
17
VG+
marinated tomato, avocado, cucumber, arugula artisan blend, toasted quinoa, chili maple tahini dressing, crispy chickpeas, pistachio dukkah, crispy onions, feta, mint
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
pizza
the margherita
19
V
San Marzano tomato sauce, fior di latte, mozzarella, pecorino romano, fontina, fresh basil, chili flakes
add truffle mushrooms 1
add smoked olives 1
add tomato 1
add caramelized onion 1
add confit garlic 1
sweet and spicy pepperoni
20
San Marzano tomato sauce, mozzarella, pecorino romano, fontina, ezzo pepperoni, hot honey, pickled peppers
guanciale and roasted truffle mushroom
22
porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes
maui waui
22
smoked pineapple, crispy bacon, spicy capicola, rose pomodoro sauce, mozzarella, pickled peppers
the stinky cheese & honey pizza
22
V
fontina, smoked gorgonzola, mozzarella, fior di latte, pecorino romano, crushed beer nuts, chili honey, truffle oil, garlic
burgers & sandwiches
all burgers and sandwiches served with fries or green salad
sub caesar salad or root vegetable fries 3
sub gluten free bun 3
last best butter burger
18
GF+
We grind locally sourced butter right into the patty to create the juiciest most flavourful burger in Calgary!
house-made 8 oz ButterChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
the not beyond impossible veggie burger
18
VG+
house-made roasted vegetable and quinoa patty, LB burger sauce, applewood smoked cheddar, dill pickle, roasted tomato jam and shredded lettuce
make it vegan with cashew cheese and guajillo vegan aioli
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
korean fried chicken sandwich
18.50
crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce
add fried egg 3
add sharp cheddar 3
add crispy bacon 4
macribwich
18
country style ribs, regionally ambiguous bbq sauce, crunchy mustard slaw, house made sweet and spicy pickles, hoagie roll
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
the lobster roll
25
Atlantic lobster, red crab, lemon tarragon aioli, bacon butter, New England brioche roll
mains
spring pea and guanciale cacio e pepe
20
house-cured guanciale, spring pea, spaghetti, pecorino romano, black pepper, garlic, Aleppo chili, lemon, white truffle!
add harissa grilled chicken 7
add harissa braised prawns 7
add steelhead salmon 9
last best for you bowl
23
VG+ GF
your choice of Masala grilled chicken, salmon, shrimp, or tofu; roasted cauliflower, broccoli, carrot and shallot, toasted quinoa, whipped feta, baby kale, avocado, spiced tahini dressing, crunchy turmeric chickpea & pumpkin seed and pistachio dukkah
make it vegan with cashew cheese instead of whipped feta
16 hour smoked brisket
28
10 oz smoked brisket, regionally ambiguous bbq sauce, fully loaded baked potato salad, mixed pickle, creamy mustard slaw, white bread
porcini crusted steak & potato
32
Chef's choice cut, Porcini rub, charred with bacon butter, truffle mushrooms and porter caramelized onions, frites or fully loaded baked potato salad
desserts
baltic porter beignets
9
V
cinnamon sugar, Spanish chocolate ganache, Sea Salt & Goat Milk Caramel ice cream
southern banana pudding
8
bourbon vanilla custard, vanilla wafer, marshmallow brûlée, peanut butter caramel, crushed beer nuts & candied banana
last best distilling x ollia macaron trio
7.50
Our Last Best Distilling x Ollia Macaron collaboration featuring a trio of local macarons with our three award-winning gins.
14.50
Trio of macarons with Last Best Distilling gin sample board (1.5 oz spirit)
Savage ‘Lavender Lemon’ Love
Lavender white chocolate ganache with a bright lemon curd centre infused with Savage Love. Floral and tart.
Fortunella
Calamansi ganache with a Fortunella spiked calamansi jam centre.
*Calamansi, a popular citrus from the Philippines, is a hybrid of a mandarin and a kumquat with a flavour profile all of its own.
Afterglow
Tropical mango, Thai basil + Afterglow Gin jelly.
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Location:
Hours:
Sunday to Wednesday | 11:30am to 12am
Thursday | 11:30am to 1am
Friday + Saturday | 11:30am to 2am
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