appetizers

alberta fried chicken wings


14.50

GF


breaded, choice of Korean barbecue | Frank’s | sea salt & black pepper | celery sticks, blue cheese dip

 

 

sweet and spicy pork dry ribs

 

17

GF

 

Korean braised pork ribs, Szechuan peppercorn rub, kimchi pickled cucumber, black sesame

 

 

harissa braised pork tacos (3)

 

14

GF, V+

 

avocado salsa verde, guajillo aioli, slaw, pickled red onion, cilantro
sub tofu to make vegetarian

 

add fries or greens 3

 

 

oven roasted brussels sprouts

 

12

VG+

 

whipped feta, Baharat spice, fresh shoots and herbs, beer nuts, smoked maple
sub cashew cheese to make it vegan

 

 

burrata and sourdough

 

18

V

 

pistachio and pumpkin seed dukkah, organic chili honey, microgreens

 

 

beef tartare

 

18

gf

 

AAA Alberta flank, fresh horseradish, Applewood smoked cheddar, crispy caper, pickled shallot, ale mustard, egg yolk, malt & vinegar potato chips.

 

 

last best poutine

 

18

V

 

fresh cut fries, cheese curds, rich beef gravy, porter caramelized pearl onion, crispy bits

 

add fried egg 3
add truffle mushrooms 3
add bacon 4
add harissa braised pork 6
add beer braised beef 6

 

 

cast iron nachos

 

21

V

 

Tokyo Drift jalapeño cheese sauce, shredded cheese blend, avocado salsa verde, sour cream, pico de gallo, and jalapeño, cilantro

 

add extra cheese sauce 2
add harissa grilled chicken 6
add harissa braised pork 6
add beer braised beef 6

 

bar snacks

root vegetable fries

 

6

VG GF

 

carrot, beet, parsnip, guajillo aioli

 

 

beer malt and vinegar chips

 

6

V

 

with porter onion ranch

 

 

smoked olives

 

6

VG

 

Maldon salt and Aleppo chili

 

 

fried pickle chips

 

6

V

 

with Last Best secret sauce

 

 

malted beer nuts

 

6

V

 

salads

gem caesar salad

 

16

GF+

 

white anchovy vinaigrette, crispy bacon, Grizzly Gouda, cured egg yolk, crouton


add
harissa grilled chicken
7
add harissa grilled prawns 7
add steelhead salmon  9
add chili marinated tofu 5

 

 

crisp greens and quinoa salad

 

16

VG+ GF

 

toasted quinoa, spring peas & beans, cucumber, radish, heirloom tomato, fresh herbs, feta & green goddess dressing


add
harissa grilled chicken
7
add harissa grilled prawns 7
add steelhead salmon  9
add chili marinated tofu 5

 

pizza

the margherita

 

19

V

 

San Marzano tomato sauce, fior di latte, mozzarella, Grizzly Gouda, fresh basil, chili flakes

 

add truffle mushrooms 1
add smoked olives 1
add tomato 1
add caramelized onion 1
add confit garlic 1

 

 

sweet and spicy pepperoni

 

20

 

San Marzano tomato sauce, mozzarella, Grizzly Gouda, ezzo pepperoni, hot honey, pickled peppers

 

 

guanciale and roasted truffle mushroom

 

22

 

porcini mornay, house cured guanciale, mozzarella, porter caramelized onions, kale, chili flakes

 

 

maui waui

 

22

 

smoked pineapple, crispy bacon, spicy capicola, rose pomodoro sauce, mozzarella, pickled peppers

 

 

burgers & sandwiches

all burgers and sandwiches served with fries or green salad

 

sub caesar salad or root vegetable fries 3

 

sub gluten free bun 3

 

last best butter burger

 

18

GF+

 

We grind locally sourced butter right into the patty to create the juiciest most flavourful burger in Calgary!


house-made 8 oz ButterChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar

 

add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

 

 

the not beyond impossible veggie burger

 

18

VG+

 

house-made roasted vegetable and quinoa patty, LB burger sauce, applewood smoked cheddar, dill pickle, roasted tomato jam and shredded lettuce

 

make it vegan with cashew cheese and guajillo vegan aioli

 

add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

 

 

korean fried chicken sandwich

 

18.50

 

crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce

 

add fried egg 3
add sharp cheddar 3
add crispy bacon 4

 

 

macribwich

 

18

 

country style ribs, regionally ambiguous bbq sauce, crunchy mustard slaw, house made sweet and spicy pickles, hoagie roll

 

add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4

 

 

last best feature sandwich

 

18

 

Seasonal sandwiches from the minds of our creative culinary team that will leave you wanting more…Ask your server for details. 

 

mains

spring pea and guanciale cacio e pepe

 

20

V+

 

house-cured guanciale, spring pea, spaghetti, pecorino romano, black pepper, garlic, Aleppo chili, lemon, white truffle!

 

add harissa grilled chicken 7
add harissa braised prawns 7
add steelhead salmon  9

 

 

alberta steak and frites

 

30

 

chef’s choice cut of local Alberta AAA, Prime and Waygu Beef, blackened steak spice, horseradish aioli, frites, arugula, and Sylvan Star Grizzly Gouda

 

 

last best for you bowl

 

23

VG+ GF

 

your choice of Masala grilled chicken, salmon, shrimp, or tofu; roasted cauliflower, broccoli, carrot and shallot, toasted quinoa, whipped feta, baby kale, avocado, spiced tahini dressing, crunchy turmeric chickpea & pumpkin seed and pistachio dukkah

 

make it vegan with cashew cheese instead of whipped feta

 

 

beer braised shortrib

 

28

 

porter braised shortrib, smoked mashed potatoes, grilled winter vegetables, crispy shallots

 

desserts

baltic porter beignets

 

9

V

 

cinnamon sugar, Spanish chocolate ganache

V (vegetarian) VG+ (vegan w/modifications)

GF (gluten free) GF+ (gluten free w/modifications)

DF+ (dairy free w/modifications)

Location:

607 11 Ave SW
Calgary, AB
T2R 0E1

 

587 353 7387

Hours:

7 days a week | 11:30am to 11pm

 

Please note we are not currently accepting reservations on our patio.

 

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