brunch
Served Saturday & Sunday, 12pm to 3pm
ole west breakfast
15
2 eggs, 3 strips of thick cut bacon, hash browns, sourdough toast, seasonal fruit
biscuit bennies
16
All served with seasonal fruit, hash browns, and brown butter hollandaise. Please choose from the following Bennies:
Thick cut bacon
Spicy capicola & tomato
Truffle mushroom & whipped feta
fried egg sandwich
15
thick cut bacon, fried egg, applewood smoked cheddar, guajillo aioli, tomato, arugula, hash browns, seasonal fruit
last best chicken & waffles
18
Last Best Porter waffle, crispy fried chicken thighs, spicy hot honey butter, sliced dill pickles
last best maple bacon waffles
16
Last Best Porter waffle, thick cut bacon, smoked maple butter, Chantilly cream, malted beer nuts
16 hour smoked brisket hash
22
16 hour smoked brisket, 2 poached eggs, caramelized pearl onion, truffle roasted mushrooms, fresh cheese curds, hash browns
salads
gem caesar salad
16
GF+
white anchovy vinaigrette, crispy bacon, Grizzly Gouda, cured egg yolk, crouton
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
crisp greens and quinoa salad
16
VG+ GF
toasted quinoa, spring peas & beans, cucumber, radish, heirloom tomato, fresh herbs, feta & green goddess dressing
add harissa grilled chicken 7
add harissa grilled prawns 7
add steelhead salmon 9
add chili marinated tofu 5
burgers & sandwiches
all burgers and sandwiches served with fries or green salad
sub caesar salad or root vegetable fries 3
sub gluten free bun 3
last best butter burger
18
GF+
We grind locally sourced butter right into the patty to create the juiciest most flavourful burger in Calgary!
house-made 8 oz ButterChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
the not beyond impossible veggie burger
18
VG+
house-made roasted vegetable and quinoa patty, LB burger sauce, applewood smoked cheddar, dill pickle, roasted tomato jam and shredded lettuce
make it vegan with cashew cheese and guajillo vegan aioli
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
korean fried chicken sandwich
18.50
crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce
add fried egg 3
add sharp cheddar 3
add crispy bacon 4
bowl
last best for you bowl
23
VG+ GF
your choice of Masala grilled chicken, salmon, shrimp, or tofu; roasted cauliflower, broccoli, carrot and shallot, toasted quinoa, whipped feta, baby kale, avocado, spiced tahini dressing, crunchy turmeric chickpea & pumpkin seed and pistachio dukkah
make it vegan with cashew cheese instead of whipped feta
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Location:
Hours:
Sunday to Wednesday | 11:30am to 12am
Thursday | 11:30am to 1am
Friday + Saturday | 11:30am to 2am
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