brunch
served saturday and sunday until 3pm
ole west breakfast
16
2 eggs, 3 strips of thick cut bacon, hash browns, sourdough toast, seasonal fruit
THE CHEF BENNY
16
V (tomato version)
Choice of bacon or sliced tomato, house-made biscuits, brown butter hollandaise, hash browns, and seasonal fruit.
fried egg sandwich
18
V+
bacon, over medium egg, cheddar, guajillo mayo, tomato, arugula, hash browns, seasonal fruit
smoked brisket hash
22
16 hour smoked brisket, 2 poached eggs, roasted mushrooms, local cheese curds, hash browns, brown butter hollandaise
chilaquiles
16
GF, V
salsa roja, tortilla chips, jalapeno crema, 2 sunny-side up eggs, feta, cilantro
add harissa grilled chicken 8
add harissa braised pork 8
add smoked brisket 8
breakfast panzanella
16
V
house-made biscuit croutons, tomato jam, 2 sunny-side up eggs, arugula, fresh basil
SHAKSHOUKA
17.50
GF without toast
2 eggs in spiced tomato sauce, lamb merge, feta, parsley, sourdough toast
salads
blt caesar salad
19
GF+
kale, marinated vine ripened tomato, sourdough crouton, crispy thick cut bacon, smoked gorgonzola, pecorino romano
add harissa grilled chicken 8
add harissa grilled prawns 8
add steelhead salmon 12
add chili marinated tofu 6
electric ave salad
18
GF+, VG+
apple cider vinaigrette, arugula artisan blend, beet pickled shallots, feta and crushed beer nuts
add harissa grilled chicken 8
add harissa grilled prawns 8
add steelhead salmon 12
add chili marinated tofu 6
burgers & sandwiches
all burgers and sandwiches served with fries or green salad
sub caesar salad or root vegetable fries 3
sub gluten free bun 3
last best burger
22
GF+
We source local beef to create the juiciest most flavourful burger in Calgary!
house-made 8 oz ChuckBrisket grind, shredded lettuce, porter caramelized onions, dill pickle, LB burger sauce, sharp cheddar
add fried egg 3
add truffle roasted mushrooms 3
add crispy bacon 4
korean fried chicken sandwich
23
crispy fried chicken thigh, kewpie mayo, Asian slaw, kimchi pickle, Korean BBQ sauce
add fried egg 3
add sharp cheddar 3
add crispy bacon 4
CRISPY TOFU BANH MI SUB
19
VG
Spicy vegan mayo, pickled carrots, spiced peanuts, cilantro
bowl
last best for you bowl
27
VG+ GF
your choice of Masala grilled chicken, salmon, shrimp, or tofu; roasted cauliflower, broccoli, carrot and shallot, toasted quinoa, whipped feta, baby kale, avocado, spiced tahini dressing, crunchy turmeric chickpea & pumpkin seed and pistachio dukkah
make it vegan with cashew cheese instead of whipped feta
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Location:
Hours:
Sunday to Wednesday | 11:30am to midnight
Thursday | 11:30am to 1am
Friday and Saturday | 11:30am to 2am
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