1. Rim glass with salt and place aside
2. Measure and pour all ingredients in shaker
3. Add ice and shake
4. Pour over fresh ice
5. Garnish with lime wheel
simple syrup
Add sugar and water to small saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass jar and seal tightly with a lid. Keeps for about a month if refrigerated.
