saskatoon berry syrup

Add one cup of frozen Saskatoon berries per one cup of sugar, and one cup of water. Add sugar and water to small saucepan over medium heat and bring to a boil. Stir until fruit begins to break down and sugar is dissolved. Let cool, strain out the fruit using a fine mesh strainer, then pour into a glass jar and seal tightly with a lid. Keeps for about a month if refrigerated.